Like Potato Chips, Without the Starch | Baked Chard
I’ve been searching high and low for some sort of baked chard recipe (way too much chard in the vegetable box right now), just to see if anyone’s done it. Since nobody (that I know of) has, I decided...
View ArticleFive Rules to the Make the Best Bruschetta
For what seems like the forty seventh Sunday in a row, I had a late start. Rolling out of bed at 8:38 AM, I had exactly 22 minutes to brush my teeth, get some clothes on, comb my hair, make “something...
View ArticleHow to Use Kale Without Making a Salad | Hamachi Tartare with Yuzu and Blood...
“Bring a dish with kale in it.” I was going to a potluck, so braised kale or sautéed kale was not going to work. Hoping for some inspiration, I turned to the internet. First, the food porn sites. Then,...
View ArticleChipotle and Adobo Spiced Cocktail Meatballs in a Sweet and Sour Sauce
Backyard parsley in the morning garden light. Happy Monday! On one hand, time changes suck. But on the other… it means we get more daylight, and more daylight makes both my edible garden and my...
View ArticleAn Announcement | Canyons of Escalante, Southern Utah | Chardonnay Poached...
On a Tuesday afternoon, I left my husband, kids, and (most of) my dogs at home. And then I did something I’m quite certain I’d never done: I hopped into a car with someone I barely knew, crossed four...
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